“One of the most important components of Ayurvedic cooking ghee (or Ghee) is nothing like melted butter, lactose, water and additives (antioxidants and other additives). According to Ayurveda, ghee is one of the most sattvic (virtuous) food. It enhances all kinds of Agni, increase energy, digestive processes and the action of enzymes in the body without initiating Pitta dosha and not clogging up the liver as other oils and fats, and opposite, giving force”.
Ghee is a Sanskrit term for melted butter. Ghee – purified butter, it
contains no lactose and other milk residues (therefore, this oil is suitable for people who are lactose-intolerant). Butter ghee is considered to be the most useful for cooking, as it helps to improve digestion Continue reading
Bacteria provoke gum disease or worse
The research results are not conclusive, but the inflamed, swollen and bleeding gums indicate health problems, from heart illness to diabetes. Sometimes bacteria from the mouth can enter the bloodstream, causing
inflammation anywhere in the body. If you do not pay attention to the gum disease increases the risk of other inflammatory diseases. In turn, certain diseases and medications can also cause diseases of the oral cavity.
Can bacteria the oral cavity to cause heart disease?
Studies show that people with gum disease are more prone to heart disease than those with healthy pink gums. This relationship Continue reading
The following products were so widely
prevalent that many people don’t think without them the existence.
Those who relished vigorous, fulfilling and happy life
without medication and without diseases, in turn, can not imagine how
you can eat anything.
Everyone chooses: limitations and health, or freedom in eating and
However, temporary restrictions. As you cleanse the man himself
start to instinctively avoid junk food.
So here’s the list of “hazards”.
1. *Salt*. In the ideal diet salt are almost not used, but
also minimized pickles, tomatoes, mushrooms, etc.
excluded crispy potatoes, saltine crackers, some cheese and
other salty foods.
Sauerkraut with a minimum of salt is allowed when no other
sources of vitamins and also in the cold.
2. *Sugar and all foods where it enters*: confectionery,
jam, jams, compotes, ice cream, sweetened juices, etc.
In principle, herbal tea with Continue reading